Monday, November 10, 2014

#foodgeektip


If you follow me on twitter, then you saw my #foodgeektip series. If not, I'd love to share it with you! I just posted a few little food tips & hacks in 140 characters or less. It's something I'll bring back from time to time, so make sure you follow me here. Here's some of my favorites I have posted so far:

Seriously. This one works like a charm.

So. Much. Easier.

It may not seem like much, but every penny counts, right?

Works every time.

425 degrees for 20-25 minutes. BOOM!

Trust me.

Tested by me. Many times.

Don't suffocate your food. Leave room for it to breathe.

But you can do this!
Truer words were never spoken.
Don't make your butter mad by overheating it. It'll only take it out on your cookies. 
Just say NO to the microwave!

Fresh, hot rice = soggy, squishy fried rice.

My husband loves this one.

So weird. But so effective.

This one blows my mind every time I do it.

Please leave some texture in your guac. No one wants baby food with their chips.

Tested by me. Over & over.

So many leftover salads after I figured this one out.
I hope you enjoyed these! More to come!

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