JUST ADMIT IT--you're sick of kale. I'm with you. There are other leafy greens out there, folks! Take bok choy! It's totally in season right now, and it's delicious. However, it looks scary & weird so people tend to shy away from it. It's actually an Asian cabbage that has a milder, sweeter flavor that cabbage, and it's texturally different. It's perfect for so many recipes.
It'll be the new catch-all vegetable like kale was in 2012: calling it now.
…..but what the heck do you do with it?! Here are some awesome ideas to get you started:
|vietnamese slow cooker chicken with bok choy via yankee kitchen ninja|
|chili glazed salmon with bok choy via popsugar|
|shitake bok choy soba noodle bowl via a house in the hills|
|bok choy pad thai via momma cuisine|
|bok choy potstickers via divine healthy food|
|udon soup with bok choy & poached egg via the kitchen|
|baby bok choy salad with sesame soy vinaigrette via the cozy apron|
|ginger chicken meatballs with bok choy & noodles via the post grad cookbook|
Am I the only one headed to the grocery store right now?